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Carbohydrates have gotten a lot of bad press in the past few years with the advent of low carb diets, but the truth is that not all carbohydrates are "bad" and, in fact, your body needs carbs to survive.
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To achieve your goals you need a diet that takes into account who you are and what you want.
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Sick Of Being Fat Article:
Does Fat Free Really Mean Free Of Fat?
Do you know what the words really mean on food labels?
In this article, you'll discover everything you need to know about how to interpret food labels and make the right food choices.
So what does "fat free" really mean?
To be labeled "Fat Free", the food must contain less than ½ gram of fat per serving.
To be labeled "Low Fat", the food must contain 3 grams or less of fat per serving.
To be labeled "Reduced Fat", the food must be at least 25 percent lower in fat than a comparable food.
To be labeled "Light", the food must contain 1/3 fewer calories, OR ½ the fat OR 2/3 the sodium of a comparable food (but not necessarily all three!).
Some foods (especially meat and dairy products) appear to have less fat than they really do. For example, if a milk or cheese label reads 2% milk or 2% cheese, this means that 2 percent of the product volume (NOT the calories) comes from milk fat.
You can use a little math to discover how much fat these products actually contain.
First, find the total calories per serving and the fat calories per serving. For example if the total calories per serving are 80 and the fat calories per serving are 50, divide the fat calories per serving by the total calories per serving.
Then, multiply that number by 100 and you'll have the total percent of fat calories in the food. In this example, 50 fat calories divided by 80 total calories equals .625 times 100 equals 62½%. In this example, nearly 63 percent of the total calories of this food are from fat!
Also, using the math above, you can figure out how much fat that 2 percent milk, 2 percent cheese, 2 percent cottage cheese and lean ground beef contain. You'll probably discover these foods are mush "fatter" than you realized!
Trans fats should be avoided as much as possible as they can increase your risk of heart disease. Trans fats are also known as hydrogenated fats and are added to many processed foods including most baked foods (crackers, cookies, breads, etc.).
If the food contains trans fats, the ingredient label will usually read: contains hydrogenated oil OR partially hydrogenated oil OR vegetable shortening OR margarine. Avoid these foods like the plague!
By knowing how to read food labels and understanding the word "fat", you can purchase diet foods more wisely and lose weight successfully.
Related Sick Of News and Articles From ezinearticles.com
9th grade science projects get kids learning about science, yet they won't even realize they're "learning." Simple science projects are sometimes the best way to demonstrate scientific principles in a hands on way.
Astrobiologists at NASA and elsewhere are now seriously considering the possibility that life on Earth originated outside the planet and was brought into it by space debris impacting its surface over vast stretches of time. Do these space debris only contain ordinary matter? The scope of evolution will be considerably broadened if they also contain dark matter. Were the first cells a composite of dark and ordinary matter? Did dark matter bodies co-evolve with ordinary matter bodies?
Biologists are beginning to realize that co-operation was just as important as competition in the evolution of life's diversity and resilience. Every cell in the human body contains a mitochondrion which is thought to be a bacterial cell which invaded an early eukaryote. Instead of being digested, both cells tolerated each other and began to live with each other - a merger which provided synergies to both.
It seems saving the planet is a big deal, a world-wide goal, but, if we are truly going to save the planet we need to consider a few things first. For instance can 10 Billion people live on the surface of the planet and if so, will the planet sustain them all? How about 15 or 20 Billion? Well, at our current consumption levels most likely not. What if we reduce or consumption; can it be possible then?
Today, although it is somewhat uncommon many are living over 100-years of age. Each year more and more people make it to their centurion years. Have you ever wondered what the high-end of human life span might be in the future? Well, sorry for the delay in the reply to this question of your, I do believe it does deserve a legitimate answer. So, will it be possible for humans to live to be 250, 500 or even 1,000 years old?