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Related Weight Loss Articles:
Keen To Be Lean? - Some Metabolic Musings
Metabolism is the process by which your body changes food into living tissue and changes living tissue into energy and waste products. Metabolic Rate is the speed at which the body uses energy (burns calories.) There are two genetically-determined types of people; those with a naturally low metabolic rate (slow fuel burners), and those with a naturally high metabolic rate (fast fuel burners). Slow fuel burners tend to have trouble keeping weight off.
Diet pills have met with many different fates, and come with many different promises. But at what point does the line between misleading advertising and outright fraud cross? And how long will health products be allowed to cross this line? Some diet pills have proven very effective, but were then found to have serious health side effects. Other diet pills have had short, explosive life spans. And some diet pills just plug right along. But one hallmark that remains true about the diet pill industry is that there's always some new "breakthrough" with a new set of promises that aren't easily verified.
We can't choose the body we want, rather we have to accept the body we are given. Our bodies are an amazing compilation of traits from all our ancestors. They are unique and allow us to have the physical experience of life. They are the vehicles of our soul. They are connected to our mind and spirit. Our thoughts and emotions can literally make us sick or heal us physically. However, if I asked 10 people if they liked their bodies, what do you think the majority, if not all of them, would say? On the top of most peoples list would be their dissatisfaction with their weight. Fact: Our current population is getting heavier even though as many as 40 percent of women and 24 percent of men are trying to lose weight at any given time. Unfortunately, our cultures expectation about body size has led to an unhealthy obsession with weight. The underlying cultural view and the message given by the media is that being thin will make us feel healthier, more beautiful and happier. The media images bombarding us today are unrealistic and seem to lead us on a mission for the "ideal body". Precious time and energy is being consumed by thinking about, talking about, worrying about, and trying to find the magic cure for fixing our weight. Even so, statistics prove that there is no magic cure. People who go on "diets" typically gain back as much as one-third to two-thirds of the weight within one year and almost all of it within five years. Our self-worth becomes entwined with these messages. Because of our cultures obsession with thinness, it is increasingly difficult for us to see the beauty and diversity in different sizes and shapes. It is increasingly difficult for us to not judge ourselves and others by how we look rather than who we are. For, our true beauty is reflected in our soul, our passion, in what we do for others, and how we care for ourselves. Learning to take extremely good care of yourself is a vital part of coaching. Taking a non-dieting approach that focuses on acceptance, physical activity, and normalized eating frees you from the "diet mentality" to do better, more important things with your time and energy. The non-dieting approach takes the emphasis off calorie counting, counting exchanges, scales, fat gram counting, and the "ideal body." Accept Yourself: *Develop a positive image of yourself. Stop judging your self worth by the number on the scale, or your body shape or size. Work on remembering who you really are. You know, the essence of your soul, the you that is "brilliant, gorgeous, talented, and fabulous." (See this quoted from Marianne Williamson's Our Deepest Fear on my website, www.amazingjourneycoach.com on the free writings and assessments page). Stop any negative self-talk in it's tracks and change it to something positive about yourself. *Become more aware of the media and cultural messages that promote an "ideal" body shape. Remind yourself that such expectations are unrealistic. The images appearing in magazines are often computer generated, computer altered and airbrushed! They are not real! *Put away your scale. It does not matter what you weigh. It only matters how healthy and fit you are. Also, weighing encourages weight obsession and measuring your self-worth by what the scale says that day.
Sick Of Being Fat Article:
Low-Carb Diets - An Introduction
According to a recent survey by the National Health Institute, about a third of overweight Americans who are trying to lose weight, are doing so by eating less carbohydrates (carbs) largely because of the increased popularity of fad diets like Atkins Diet and the South Beach Diet.
Who Invented Low-Carb Diets?
The term "low-carb" was coined around 1992 when the USDA recommended that Americans include six to eleven servings daily of grains and starches in their diet.
In fact, low-carb dieting dates back more than 100 years to 1864, before the trendy Atkins diet, when a pamphlet titled "Letter on Corpulence" was written by William Banting. This was as close to the first commercial low-carb diet as you could get.
Banting's diet eventually fell out of favor, but low-carb diets began appearing again in the 20th century. The most famous of these are the Atkins and Scarsdale diets that came to popularity in the 1970s.
While Scarsdale has a set 14-day meal plan that must be followed and greatly restricts calories, the Atkins diet allows for unlimited calorie consumption as long as those calories are from protein, fat and vegetables and carbohydrate intake is kept low.
Atkins and Scarsdale fell out of favor in the 1980's when the USDA encouraged the consumption of grains and grain products.
It was only in the 1990's that we began to see a return to low-carb dieting that seems to be more than a fad. Low-carb is now a lifestyle!
As more and more people realize the weight loss and other health benefits that are available to people who eat low-carb, the number of diets and stores that sell specialty low-carb products continue to rise.
In a nutshell, most low-carb diets carry the same basic premise: that too much of simple, refined carbohydrates leads to over overproduction of insulin, which leads to the storage of too much fat in the body. This fat storage is especially prominent around the middle.
While there are degrees of difference among the many diets, they all agree on the negative effects that excess insulin production have on our systems.
While it might be great to lower the body's sugar content and be healthier, wouldn't it be great to learn how to do so while being part of this fast-paced world?
People want and need simpler solutions. And they need simpler dieting plans.
Forget spending mega bucks on gourmet, hard-to-find items. Forget spending hours just to prepare meals. And forget counting, measuring, and weighing ingredients.
Either a low-carb plan fit into real-world lives, or it doesn't. So how do low-carb diets fit into the real world today?
Low Carb, Slow Carb
In a nutshell, there are two kinds of carbohydrates, simple and complex. Some refer to them as bad and good carbs, fast and slow digestion carbs and other possibly confusing lingo. Here's the scoop.
Simple Carbs
Foods with simple or refined carbohydrates most often have a low nutrient content and a high-glycemic index. They are quick to digest and can cause blood sugar to soar then fall dramatically within a short span of time.
In order to keep the body running more healthy and stable, health advisors recommend that these type foods be limited.
Examples of these simple carbs are white bread, potatoes, bananas, and sugary treats like cookies, candy, cupcakes and cakes, and soda beverages like popular cola products.
Complex Carbs
Foods with complex carbohydrates contain many nutrients and have a low- to moderate-glycemic index.
Higher fiber content in these foods means slower digestion, which is healthier for the body. And these foods are considered good choices by health advisors.
Examples of these complex carbs are whole grains, most fruits and vegetables. Legumes, plants of the pea or bean family, are also in this category.
Which Is Best?
While studies like one from the University of Arkansas for Medical Sciences in January of 2004 show that low-carb diets can help with weight loss; the carbs need to be of the complex, low-glycemic type.
However, it is not necessary to totally avoid the simple carbs. A treat now and then, in moderation (and approved per your dietary advisor or in accordance with your health practitioner), should be fine.
As a side note, your teeth will also be healthier without the build up of sugar decay from simple carb foods. So healthier smiles will shine with healthier bodies.
Priya Shah is the Editor of The Glutathione Report and the webmaster of Glutathione - Your Whey To Health
Read our online report on Low-Carb Dieting Secrets and get a Free Booklet titled "Low Carb Recipes and Food Ideas People On The Go"
Related Sick Of News and Articles From ezinearticles.com
9th grade science projects get kids learning about science, yet they won't even realize they're "learning." Simple science projects are sometimes the best way to demonstrate scientific principles in a hands on way.
Astrobiologists at NASA and elsewhere are now seriously considering the possibility that life on Earth originated outside the planet and was brought into it by space debris impacting its surface over vast stretches of time. Do these space debris only contain ordinary matter? The scope of evolution will be considerably broadened if they also contain dark matter. Were the first cells a composite of dark and ordinary matter? Did dark matter bodies co-evolve with ordinary matter bodies?
Biologists are beginning to realize that co-operation was just as important as competition in the evolution of life's diversity and resilience. Every cell in the human body contains a mitochondrion which is thought to be a bacterial cell which invaded an early eukaryote. Instead of being digested, both cells tolerated each other and began to live with each other - a merger which provided synergies to both.
It seems saving the planet is a big deal, a world-wide goal, but, if we are truly going to save the planet we need to consider a few things first. For instance can 10 Billion people live on the surface of the planet and if so, will the planet sustain them all? How about 15 or 20 Billion? Well, at our current consumption levels most likely not. What if we reduce or consumption; can it be possible then?
Today, although it is somewhat uncommon many are living over 100-years of age. Each year more and more people make it to their centurion years. Have you ever wondered what the high-end of human life span might be in the future? Well, sorry for the delay in the reply to this question of your, I do believe it does deserve a legitimate answer. So, will it be possible for humans to live to be 250, 500 or even 1,000 years old?